Bison meatloaf

Fat 56%Protein 41%
Percent Calories

1 serving of bison meatloaf contains 561 Calories The macronutrient breakdown is 3% carbs, 56% fat, and 41% protein. This is a good source of protein (102% of your Daily Value), vitamin a (18% of your Daily Value), and vitamin k (61% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes
Cook Time
60 minutes

Ingredients

Directions

  1. Preheat oven to 350 F
  2. Mix all ingredients, add spice
  3. Bake for an hour or until 165 F internal temperature

Nutrition Facts

For 1 serving of bison meatloaf

NutrientValue%DV
Calories561
Fats35g 45%
Saturated fats2g 11%
Trans fats0g
Cholesterol208mg 69%
Sodium92mg 4%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar0.3g
Protein57g
Calcium94mg 9%
Iron2mg 21%
Potassium178mg 4%
Vitamin D1μg 8%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene844μg
Caffeine0mg
Choline168mg 31%
Copper0.1mg 6%
Fluoride1μg
Folate (B9)56μg 14%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid1mg 18%
Phosphorus125mg 18%
Retinol90μg
Riboflavin (B2)0.3mg 22%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU1709IU
Vitamin A160μg 18%
Vitamin B120.5μg 21%
Vitamin B60.2mg 13%
Vitamin C6mg 6%
Vitamin D IU46IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K73μg 61%
Zinc1mg 8%
Sugars
Sugar0.3g
Sucrose0g
Glucose1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 11%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.3g
Serine1g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g