Black beans

cooked, boiled, unsalted

Black beans
Carbs 70%Protein 26%
Percent Calories

1 ¼ cup of black beans (cooked, boiled, unsalted) contains 284 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (34% of your Daily Value), fiber (67% of your Daily Value), and potassium (16% of your Daily Value).

Nutrition Facts

For 1 ¼ cup of black beans (215g)

NutrientValue%DV
Calories284
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol0mg 0%
Sodium2mg 0.1%
Carbs51g 19%
Net carbs32g
Fiber19g 67%
Sugar–
Protein19g
Calcium58mg 6%
Iron5mg 56%
Potassium763mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 50%
Fluoride–
Folate (B9)320μg 80%
Lycopene–
Magnesium151mg 36%
Manganese1mg 42%
Niacin1mg 7%
Pantothenic acid1mg 10%
Phosphorus301mg 43%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine–
Thiamine1mg 44%
Vitamin A IU13IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 22%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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