Black beans

cooked, boiled, salted

Black beans
Carbs 70%Protein 26%
Percent Calories

¼ cup of black beans (cooked, boiled, salted) contains 57 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (7% of your Daily Value), fiber (13% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ¼ cup of black beans (43g)

NutrientValue%DV
Calories57
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium102mg 4%
Carbs10g 4%
Net carbs6g
Fiber4g 13%
Sugar–
Protein4g
Calcium12mg 1%
Iron1mg 11%
Potassium153mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)64μg 16%
Lycopene–
Magnesium30mg 7%
Manganese0.2mg 8%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus60mg 9%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine–
Thiamine0.1mg 9%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.5mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.5g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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