Black beans

Mature seeds, cooked, boiled, with salt

Black beans
Carbs 70%Protein 26%
Percent Calories

4 cup of black beans (Mature seeds, cooked, boiled, with salt) contains 908 Calories. The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (109% of your Daily Value), fiber (214% of your Daily Value), and potassium (52% of your Daily Value).

Nutrition Facts

For 4 cup of black beans (688g)

NutrientValue%DV
Calories908
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium1631mg 71%
Carbs163g 59%
Net carbs103g
Fiber60g 214%
Sugar
Protein61g
Calcium186mg 19%
Iron14mg 181%
Potassium2442mg 52%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 160%
Fluoride
Folate (B9)1025μg 256%
Lycopene
Magnesium482mg 115%
Manganese3mg 133%
Niacin3mg 22%
Pantothenic acid2mg 33%
Phosphorus963mg 138%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium8μg 15%
Theobromine
Thiamine2mg 140%
Vitamin A IU41IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 70%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine4g
Aspartic acid7g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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