Black beans

Mature seeds, cooked, boiled, with salt

Black beans
Carbs 70%Protein 26%
Percent Calories

4 ¹⁵⁄₁₆ cup of black beans (Mature seeds, cooked, boiled, with salt) contains 1123 Calories The macronutrient breakdown is 70% carbs, 4% fat, and 26% protein. This is a good source of protein (135% of your Daily Value), fiber (264% of your Daily Value), and potassium (64% of your Daily Value).

Nutrition Facts

For 4 ¹⁵⁄₁₆ cup of black beans (850g)

NutrientValue%DV
Calories1123
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol0mg 0%
Sodium2016mg 88%
Carbs202g 73%
Net carbs128g
Fiber74g 264%
Sugar
Protein75g
Calcium230mg 23%
Iron18mg 223%
Potassium3019mg 64%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper2mg 198%
Fluoride
Folate (B9)1267μg 317%
Lycopene
Magnesium595mg 142%
Manganese4mg 164%
Niacin4mg 27%
Pantothenic acid2mg 41%
Phosphorus1191mg 170%
Retinol0μg
Riboflavin (B2)1mg 39%
Selenium10μg 19%
Theobromine
Thiamine2mg 173%
Vitamin A IU51IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc10mg 87%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine3g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid11g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine5g
Methionine1g
Phenylalanine4g
Proline3g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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