Black Eyed Pea Hummus Recipe

Ingredients

• Peas

  Edible-podded, raw

  3 cup, chopped or 294g

• Tahini

  Dips and Spreads - Wegmans

  16 tblsp or 240g

• Garlic powder

  Spices

  1 tbsp or 10g

• Lemon juice

  Raw

  2 tbsp or 30g

• Salt

  Table

  1 tsp or 6g

• Water

  Plain, clean water

  100g

Directions

1. Place the black eyed peas in a food processor.
2. Add the tahini to the beans
3. Add the garlic powder and lemon juice.
4. Season with a bit of salt. Not too much. You can always add more after blending.
5. Add about a 1/4 cup of water to the processor for easier blending and consistency.
6. Blend everything until smooth. This can take up to 5 minutes.
7. Test for consistency and flavor. Add more water or salt if needed, and blend again.
8. Transfer to a storage container or serving bowl to serve. Garnish with paprika and a splash of oil.
9. Recipe by: The Gracious Pantry (source: https://www.thegraciouspantry.com/black-eyed-pea-hummus-recipe/)

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