Blackberries

raw

Blackberries
Carbs 79%Fat 9%Protein 11%
Percent Calories

¼ cup of blackberries (raw) contains 15 Calories. The macronutrient breakdown is 79% carbs, 9% fat, and 11% protein. This is a good source of fiber (7% of your Daily Value), vitamin c (8% of your Daily Value), and vitamin k (6% of your Daily Value).

Nutrition Facts

For ¼ cup of blackberries (36g)

NutrientValue%DV
Calories15
Fats0.2g 0.2%
Saturated fats0g 0%
Trans fats–
Cholesterol0mg 0%
Sodium0.4mg 0%
Carbs3g 1%
Net carbs2g
Fiber2g 7%
Sugar2g
Protein1g
Calcium10mg 1%
Iron0.2mg 3%
Potassium58mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene46μg
Caffeine0mg
Choline3mg 1%
Copper0.1mg 7%
Fluoride–
Folate (B9)9μg 2%
Lycopene0μg
Magnesium7mg 2%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid0.1mg 2%
Phosphorus8mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0.1μg 0.3%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU77IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C8mg 8%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K7μg 6%
Zinc0.2mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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