blackberry cobbler

Ingredients

• Frozen blackberrys

  2 ½ Cup or 250g

• Sugar

  White, granulated sugar

  1 cup or 200g

• Wheat flour

  Whole-grain

  1 cup or 120g

• Baking powder

  Leavening agents, double-acting, sodium aluminum sulfate

  2 tsp or 9g

• Salt

  Table

  ¼ tsp or 2g

• Whole milk

  3.25% milkfat, with added vitamin D

  1 cup or 244g

• Butter

  Unsalted

  ¼ cup or 57g

Directions

1. Stir together fruit and sugar. Let stand for 20 minites. Heat over to 375
2. In a separate bowl, stir together flour, baking powder, salt and milk. Stir in melted butter. Spread batter in ungreased 8 in pan. Spoon friut mixture over batter. Bake 45-55 minutes until golden. Serve warm with cream or ice cream.