Outback Steakhouse Blue Cheese Pecan Chopped Side Salad

Fat 69%Carbs 20%Protein 11%
Percent Calories

1 Serving of Outback Steakhouse blue cheese pecan chopped side salad contains 440 Calories The macronutrient breakdown is 20% carbs, 69% fat, and 11% protein. This is a good source of protein (21% of your Daily Value) and fiber (14% of your Daily Value).

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Nutrition Facts

For 1 Serving of Outback Steakhouse blue cheese pecan chopped side salad

NutrientValue%DV
Calories440
Fats34g 44%
Saturated fats10g 50%
Trans fats0g
Cholesterol40mg 13%
Sodium710mg 31%
Carbs22g 8%
Net carbs18g
Fiber4g 14%
Sugar9g
Protein12g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats10g 50%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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