Blue Cheese Stuffed Turkey Burgers

Ingredients

• Lettuce

  Romaine or cos, raw

  4 leaf inner or 24g

• Blue Cheese, Reduced Fat, Crumbles

  Taste of Inspirations

  0 oz or 0g

• Ground Turkey

  93% lean 7% fat - Kroger Simple Truth

  16 oz or 448g

• Red Onion

  Freshdirect

  ⅛ small raw or 9g

• Hass Avocado

  Freshdirect

  1 medium or 150g

• Tomatoes

  Red, ripe, raw, year round average

  4 slice, medium or 80g

• Swiss cheese

  3 oz or 85g

• Onion Roll

  Aldi

  4 roll or 268g

Directions

1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
2. Knead together the ground turkey, Worcestershire sauce, parsley, salt, and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
3. Cook on the preheated grill until the burgers are cooked to your desired degree of doneness, 7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
4. Serve with each patty with a lettuce leaf and enjoy!