Blueberry Cheesecake

Fat 37%Carbs 33%Protein 29%
Percent Calories

1 serving of blueberry cheesecake contains 158 Calories. The macronutrient breakdown is 33% carbs, 37% fat, and 29% protein. This is a good source of protein (20% of your Daily Value).

Makes
6 servings
Prep Time
15 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of blueberry cheesecake (141g)

NutrientValue%DV
Calories158
Fats6g 8%
Saturated fats4g 21%
Trans fats0g
Cholesterol48mg 16%
Sodium171mg 7%
Carbs13g 5%
Net carbs12g
Fiber1g 3%
Sugar3g
Protein11g
Calcium62mg 6%
Iron0.3mg 3%
Potassium61mg 1%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline26mg 5%
Copper0mg 2%
Fluoride0.1μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0.1mg 5%
Niacin0.1mg 1%
Pantothenic acid0.2mg 3%
Phosphorus21mg 3%
Retinol13μg
Riboflavin (B2)0.1mg 4%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU63IU
Vitamin A74μg 8%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C4mg 4%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc0.2mg 2%
Sugars
Sugar3g
Sucrose0g
Glucose8g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 21%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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