Blueberry Coconut Chia Seed Pudding

Ingredients

• Coconut milk

  Nuts, raw (liquid expressed from grated meat and water)

  100g

• Water

  Plain, clean water

  ¼ cup or 59g

• Vanilla extract

  1 tsp or 4g

• Chia seeds

  Seeds, dried

  6 tbsp or 72g

• Blueberries

  Raw

  1 ½ cup or 222g

• Water

  Plain, clean water

  2 tbsp or 30g

Directions

1. Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl
2. Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight
3. Prepare a bluerberry sauce to enjoy with the chia seed pudding
4. Add frozen blueberries and 2 tbsp water to a sauce pan and increase heat to medium
5. After about 3-5 minutes the warm blueberreis will begin to burst
6. Smash the blueberries down with the back of a spoon or a potatoe masher
7. Once all blueberries are mashed down, reduce the heat to medium-low to simmer
8. Simmer for 10 minutes stirring frequently
9. Remove the saucepan from the stove and allow to cool completely
10. Store the chia seed pudding with the blueberry sauce in half pint jars in the refrigerator
11. Recipe by: Madeline (source: https://madaboutfood.co/blueberry-coconut-chia-seed-pudding/)

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