Blueberry muffin

prepared from recipe, made with 2% milk

Blueberry muffin
Carbs 57%Fat 34%Protein 9%
Percent Calories

2 oz of blueberry muffin (prepared from recipe, made with 2% milk) contains 162 Calories. The macronutrient breakdown is 57% carbs, 34% fat, and 9% protein. This has a relatively high calorie density, with 285 Calories per 100g.

Nutrition Facts

For 2 oz of blueberry muffin (57g)

NutrientValue%DV
Calories162
Fats6g 8%
Saturated fats1g 6%
Trans fats–
Cholesterol21mg 7%
Sodium250mg 11%
Carbs23g 8%
Net carbs23g
Fiber–
Sugar–
Protein4g
Calcium107mg 11%
Iron1mg 16%
Potassium70mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)27μg 7%
Lycopene–
Magnesium9mg 2%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid0.2mg 4%
Phosphorus82mg 12%
Retinol21μg
Riboflavin (B2)0.2mg 13%
Selenium10μg 18%
Theobromine–
Thiamine0.2mg 13%
Vitamin A IU80IU
Vitamin A22μg 2%
Vitamin B120.1μg 3%
Vitamin B60mg 2%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.1g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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