Blueberry Muffin Mix, Gluten Free

Martha White

Fat 18% Carbs 79%
Percent Calories

½ cup dry mix of blueberry muffin mix, gluten free (Martha White) contains 260 Calories. The macronutrient breakdown is 79% carbs, 18% fat, and 3% protein. This is a good source of calcium (33% of your Daily Value).

Nutrition Facts

For ½ cup dry mix of blueberry muffin mix, gluten free (66g)

Nutrient Value %DV
Calories 260
Fats 5g 6%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 350mg 15%
Carbs 51g 19%
Net carbs 51g
Fiber 0g 0%
Sugar 25g
Protein 2g
Calcium 325mg 33%
Iron 1mg 13%
Potassium 30mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 25g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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