Bluefish

Fish, raw

Fat 32%Protein 68%
Percent Calories

4 fillet of bluefish (Fish, raw) contains 744 Calories. The macronutrient breakdown is 0% carbs, 32% fat, and 68% protein. This is a good source of vitamin b12 (1348% of your Daily Value).

Nutrition Facts

For 4 fillet of bluefish (600g)

NutrientValue%DV
Calories744
Fats25g 33%
Saturated fats5g 27%
Trans fats
Cholesterol354mg 118%
Sodium360mg 16%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein120g
Calcium42mg 4%
Iron3mg 36%
Potassium2232mg 47%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium198mg 47%
Manganese0.1mg 5%
Niacin36mg 223%
Pantothenic acid5mg 99%
Phosphorus1362mg 195%
Retinol720μg
Riboflavin (B2)0.5mg 37%
Selenium219μg 398%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU2388IU
Vitamin A720μg 80%
Vitamin B1232μg 1348%
Vitamin B62mg 186%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc5mg 44%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 27%
Monounsaturated fats11g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)3g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0.4g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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