2 piece, cooked (yield from 1 lb raw meat, of boar (Game meat, wild, cooked, roasted) contains 1088 Calories. The macronutrient breakdown is 0% carbs, 26% fat, and 74% protein. This is a good source of protein (344% of your Daily Value), potassium (57% of your Daily Value), and vitamin b6 (219% of your Daily Value).
- 50 grams
- 100 grams
- 200 grams
- 0.5 piece, cooked (yield from 1 lb raw meat,
- 1 piece, cooked (yield from 1 lb raw meat,
- 2 piece, cooked (yield from 1 lb raw meat,
- 0.5 oz
- 1 oz
- 2 oz
Nutrition Facts
For 2 piece, cooked (yield from 1 lb raw meat, of boar (680g)
Nutrient | Value | %DV |
---|---|---|
Calories | 1088 | |
Fats | 30g | 38% |
Saturated fats | 9g | 44% |
Trans fats | – | |
Cholesterol | 524mg | 175% |
Sodium | 408mg | 18% |
Carbs | 0g | 0% |
Net carbs | 0g | |
Fiber | 0g | 0% |
Sugar | 0g | |
Protein | 192g | |
Calcium | 109mg | 11% |
Iron | 8mg | 95% |
Potassium | 2693mg | 57% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 0μg | |
Caffeine | 0mg | |
Choline | 798mg | 145% |
Copper | 0.4mg | 42% |
Fluoride | – | |
Folate (B9) | 41μg | 10% |
Lycopene | 0μg | |
Magnesium | 184mg | 44% |
Manganese | – | |
Niacin | 29mg | 179% |
Pantothenic acid | – | |
Phosphorus | 911mg | 130% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 73% |
Selenium | 88μg | 161% |
Theobromine | 0mg | |
Thiamine | 2mg | 176% |
Vitamin A IU | 0IU | |
Vitamin A | 0μg | 0% |
Vitamin B12 | 5μg | 198% |
Vitamin B6 | 3mg | 219% |
Vitamin C | 0mg | 0% |
Vitamin D IU | 0IU | |
Vitamin D2 | – | |
Vitamin D3 | 0μg | |
Vitamin E | 3mg | 17% |
Vitamin K | 10μg | 8% |
Zinc | 20mg | 186% |
Sugars | ||
Sugar | 0g | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 9g | 44% |
Monounsaturated fats | 12g | |
Polyunsaturated fats | 4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 11g | |
Arginine | 13g | |
Aspartic acid | 18g | |
Cystine | 2g | |
Glutamic acid | 30g | |
Glycine | 9g | |
Histidine | 10g | |
Hydroxyproline | – | |
Isoleucine | 9g | |
Leucine | 16g | |
Lysine | 19g | |
Methionine | 5g | |
Phenylalanine | 8g | |
Proline | 7g | |
Serine | 8g | |
Threonine | 9g | |
Tryptophan | 3g | |
Tyrosine | 7g | |
Valine | 10g |
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