Boiled daikon

Carbs 84%Protein 12%
Percent Calories

1 serving of boiled daikon contains 101 Calories The macronutrient breakdown is 84% carbs, 4% fat, and 12% protein. This is a good source of fiber (28% of your Daily Value), potassium (23% of your Daily Value), and magnesium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of boiled daikon (493g)

NutrientValue%DV
Calories101
Fats1g 1%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium1753mg 76%
Carbs23g 8%
Net carbs15g
Fiber8g 28%
Sugar13g
Protein3g
Calcium140mg 14%
Iron2mg 26%
Potassium1090mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene90μg
Caffeine0mg
Choline35mg 6%
Copper1mg 66%
Fluoride0μg
Folate (B9)140μg 35%
Lycopene0μg
Magnesium77mg 18%
Manganese0.1mg 6%
Niacin1mg 8%
Pantothenic acid1mg 13%
Phosphorus115mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium4μg 7%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU150IU
Vitamin A7μg 1%
Vitamin B120μg 2%
Vitamin B60.2mg 15%
Vitamin C103mg 114%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K32μg 27%
Zinc1mg 7%
Sugars
Sugar13g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g