Boiled potatoes

Cooked in skin, flesh, without salt

Boiled potatoes
Carbs 91%
Percent Calories

250 grams of boiled potatoes (Cooked in skin, flesh, without salt) contains 218 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (20% of your Daily Value) and vitamin b6 (58% of your Daily Value).

Nutrition Facts

For 250 grams of boiled potatoes

NutrientValue%DV
Calories218
Fats0.3g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs50g 18%
Net carbs46g
Fiber5g 16%
Sugar2g
Protein5g
Calcium13mg 1%
Iron1mg 10%
Potassium948mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene5μg
Caffeine0mg
Choline34mg 6%
Copper0.5mg 52%
Fluoride123μg
Folate (B9)25μg 6%
Lycopene0μg
Magnesium55mg 13%
Manganese0.3mg 15%
Niacin4mg 22%
Pantothenic acid1mg 26%
Phosphorus110mg 16%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium1μg 1%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU8IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 58%
Vitamin C33mg 36%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.2%
Vitamin K5μg 4%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose0.5g
Glucose1g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

Similar Foods