Boiled potatoes

Cooked in skin, flesh, without salt

Boiled potatoes
Carbs 91%
Percent Calories

3000 grams of boiled potatoes (Cooked in skin, flesh, without salt) contains 2610 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (242% of your Daily Value) and vitamin b6 (690% of your Daily Value).

Nutrition Facts

For 3000 grams of boiled potatoes

NutrientValue%DV
Calories2610
Fats3g 4%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs604g 220%
Net carbs550g
Fiber54g 193%
Sugar26g
Protein56g
Calcium150mg 15%
Iron9mg 116%
Potassium11370mg 242%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene60μg
Caffeine0mg
Choline405mg 74%
Copper6mg 627%
Fluoride1482μg
Folate (B9)300μg 75%
Lycopene0μg
Magnesium660mg 157%
Manganese4mg 180%
Niacin43mg 270%
Pantothenic acid16mg 312%
Phosphorus1320mg 189%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium9μg 16%
Theobromine0mg
Thiamine3mg 265%
Vitamin A IU90IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B69mg 690%
Vitamin C390mg 433%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K63μg 53%
Zinc9mg 82%
Sugars
Sugar26g
Sucrose6g
Glucose11g
Fructose9g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid14g
Cystine1g
Glutamic acid9g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

Similar Foods