Boiled potatoes

Cooked in skin, flesh, without salt

Boiled potatoes
Carbs 91%
Percent Calories

4 ½ cup of boiled potatoes (Cooked in skin, flesh, without salt) contains 609 Calories. The macronutrient breakdown is 91% carbs, 1% fat, and 8% protein. This is a good source of potassium (56% of your Daily Value) and vitamin b6 (161% of your Daily Value).

Nutrition Facts

For 4 ½ cup of boiled potatoes (700g)

NutrientValue%DV
Calories609
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium28mg 1%
Carbs141g 51%
Net carbs128g
Fiber13g 45%
Sugar6g
Protein13g
Calcium35mg 4%
Iron2mg 27%
Potassium2653mg 56%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline95mg 17%
Copper1mg 146%
Fluoride346μg
Folate (B9)70μg 18%
Lycopene0μg
Magnesium154mg 37%
Manganese1mg 42%
Niacin10mg 63%
Pantothenic acid4mg 73%
Phosphorus308mg 44%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 4%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU21IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 161%
Vitamin C91mg 101%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K15μg 12%
Zinc2mg 19%
Sugars
Sugar6g
Sucrose1g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid3g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline0.5g
Serine1g
Threonine0.5g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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