Bolognese lasagna

Ingredients

• Lasagna noodles

  Great Value

  500g

• Yellow Onion

  Freshdirect

  2 onion or 296g

• Garlic

  2 cloves raw - Whole Foods Market

  3 cloves, raw or 9g

• Celery

  raw

  1 stalk, medium or 40g

• Carrots

  raw

  1 large or 72g

• Beef Mince

  Sainsbury's

  600g

• Tomato sauce

  unsalted

  800g

• Water

  150g

• Red wine

  table

  6 ¾ fl oz or 199g

• Thyme

  5g

• Basil

  1 leaf, whole or 0.5g

• Nutmeg

  ground

  1 tbsp or 7g

• Parmesan cheese

  grated

  125g

• Gruyere cheese

  70g

• Whole wheat flour

  whole-grain

  100g

• Butter

  unsalted

  100g

• Whole milk

  100g

• Butter

  unsalted

  25g

Directions

1. Mince the onions. Crush the garlic cloves. Finely chopped carrot and celery. Sauté cloves of garlic and onions in a little olive oil.
2. Add carrot and chopped celery
3. then the meat and bring everything back.
4. After a few minutes, add the red wine. Cook until evaporated.
5. Add tomato sauce, water and herbs.
6. Season with salt and pepper and simmer for 45 minutes.
7. Prepare the béchamel: melt the butter
8. then, out of the fire, add the flour at once.
9. Put back on the heat and stir with a whisk until a smooth mixture is obtained.
10. Add the milk little by little.
11. Stir constantly, until the mixture thickens.
12. Then perfume with nutmeg, salt and pepper. Cook for about 5 minutes, over very low heat, stirring. Keep aside
13. Preheat oven to 200 ° C (thermostat 6-7). Oil the lasagna dish. Lay a thin layer of béchamel then:
14. lasagne leaves,
15. of the Bolognese,
16. Bechamel
17. et du parmesan,
18. and that 3 times in a row.
19. On the last layer of lasagna, put only béchamel and cover with grated cheese. Sprinkle a few hazelnuts with butter.
20. Bake for about 25 minutes.
21. savor