Boneless turkey roast

Frozen, seasoned, light and dark meat, raw

Fat 17%Carbs 22%Protein 61%
Percent Calories

4 oz of boneless turkey roast (Frozen, seasoned, light and dark meat, raw) contains 136 Calories. The macronutrient breakdown is 22% carbs, 17% fat, and 61% protein. This has a relatively low calorie density, with 120 Calories per 100g.

Nutrition Facts

For 4 oz of boneless turkey roast (113g)

NutrientValue%DV
Calories136
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol60mg 20%
Sodium769mg 33%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar
Protein20g
Calcium1mg 0.1%
Iron2mg 30%
Potassium408mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium23mg 5%
Manganese0mg 1%
Niacin5mg 31%
Pantothenic acid1mg 17%
Phosphorus179mg 26%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium30μg 55%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 17%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 20%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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