Bow Tie Pasta
1 serving of bow tie pasta contains 827 Calories The macronutrient breakdown is 35% carbs, 31% fat, and 34% protein. This is a good source of protein (132% of your Daily Value), fiber (34% of your Daily Value), and potassium (57% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 15 minutes
Ingredients
Bertolli Alfredo Sauce Light ¼ cup or 61g
Sun-dried tomatoes 1 cup or 54g
Nutrition Facts
For 1 serving of bow tie pasta (705g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 827 | |
| Fats | 30g | 39% |
| Saturated fats | 9g | 45% |
| Trans fats | 0g | |
| Cholesterol | 129mg | 43% |
| Sodium | 1640mg | 71% |
| Carbs | 76g | 28% |
| Net carbs | 67g | |
| Fiber | 10g | 34% |
| Sugar | 27g | |
| Protein | 74g | |
| Calcium | 429mg | 43% |
| Iron | 6mg | 79% |
| Potassium | 2694mg | 57% |
| Vitamin D | 0.4μg | 2% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 537μg | |
| Caffeine | 0mg | |
| Choline | 96mg | 17% |
| Copper | 1mg | 125% |
| Fluoride | 0μg | |
| Folate (B9) | 102μg | 26% |
| Lycopene | 24787μg | |
| Magnesium | 161mg | 38% |
| Manganese | 1mg | 61% |
| Niacin | 9mg | 58% |
| Pantothenic acid | 3mg | 62% |
| Phosphorus | 546mg | 78% |
| Retinol | 57μg | |
| Riboflavin (B2) | 1mg | 71% |
| Selenium | 19μg | 34% |
| Theobromine | 0mg | |
| Thiamine | 0.4mg | 35% |
| Vitamin A IU | 1085IU | |
| Vitamin A | 102μg | 11% |
| Vitamin B12 | 0.4μg | 18% |
| Vitamin B6 | 1mg | 49% |
| Vitamin C | 58mg | 65% |
| Vitamin D IU | 12IU | |
| Vitamin D2 | 0.2μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 0.3mg | 2% |
| Vitamin K | 32μg | 27% |
| Zinc | 3mg | 27% |
| Sugars | ||
| Sugar | 27g | |
| Sucrose | 0.1g | |
| Glucose | 4g | |
| Fructose | 3g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 9g | 45% |
| Monounsaturated fats | 2g | |
| Polyunsaturated fats | 1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 0.1g | |
| Alpha Linolenic Acid (ALA) | 0.1g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.1g | |
| Glutamic acid | 6g | |
| Glycine | 0.5g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |