Braised Spicy Chicken

Korean

Fat 13%Carbs 48%Protein 39%
Percent Calories

1 serving of braised spicy chicken (Korean) contains 759 Calories. The macronutrient breakdown is 48% carbs, 13% fat, and 39% protein. This is a good source of protein (134% of your Daily Value), fiber (22% of your Daily Value), and potassium (49% of your Daily Value).

Makes
2 servings
Prep Time
5 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of braised spicy chicken (940g)

NutrientValue%DV
Calories759
Fats11g 14%
Saturated fats1g 7%
Trans fats0g
Cholesterol172mg 57%
Sodium7180mg 312%
Carbs94g 34%
Net carbs88g
Fiber6g 22%
Sugar41g
Protein75g
Calcium756mg 76%
Iron65mg 812%
Potassium2312mg 49%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2782μg
Beta carotene7064μg
Caffeine0mg
Choline228mg 42%
Copper0.2mg 21%
Fluoride3μg
Folate (B9)66μg 16%
Lycopene1μg
Magnesium182mg 43%
Manganese2mg 69%
Niacin26mg 164%
Pantothenic acid4mg 85%
Phosphorus764mg 109%
Retinol17μg
Riboflavin (B2)1mg 43%
Selenium56μg 102%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU14150IU
Vitamin A1396μg 155%
Vitamin B120.5μg 20%
Vitamin B62mg 173%
Vitamin C11mg 12%
Vitamin D IU2IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 13%
Vitamin K41μg 34%
Zinc3mg 27%
Sugars
Sugar41g
Sucrose38g
Glucose3g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch1g
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline0g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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