Bran flakes

Cereals ready-to-eat, generic

Bran flakes
Carbs 85%Protein 10%
Percent Calories

5 ½ cup of bran flakes (Cereals ready-to-eat, generic) contains 722 Calories. The macronutrient breakdown is 85% carbs, 5% fat, and 10% protein. This is a good source of fiber (144% of your Daily Value), iron (770% of your Daily Value), and magnesium (120% of your Daily Value).

Nutrition Facts

For 5 ½ cup of bran flakes (220g)

NutrientValue%DV
Calories722
Fats5g 6%
Saturated fats1g 4%
Trans fats0g
Cholesterol0mg 0%
Sodium1188mg 52%
Carbs177g 64%
Net carbs137g
Fiber40g 144%
Sugar41g
Protein22g
Calcium97mg 10%
Iron62mg 770%
Potassium1173mg 25%
Vitamin D7μg 48%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline74mg 13%
Copper1mg 122%
Fluoride
Folate (B9)1467μg 367%
Lycopene0μg
Magnesium504mg 120%
Manganese8mg 341%
Niacin37mg 230%
Pantothenic acid
Phosphorus988mg 141%
Retinol1646μg
Riboflavin (B2)3mg 237%
Selenium116μg 210%
Theobromine0mg
Thiamine3mg 238%
Vitamin A IU5500IU
Vitamin A1648μg 183%
Vitamin B1211μg 458%
Vitamin B64mg 288%
Vitamin C0mg 0%
Vitamin D IU293IU
Vitamin D2
Vitamin D37μg
Vitamin E2mg 11%
Vitamin K3μg 3%
Zinc11mg 100%
Sugars
Sugar41g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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