Brazilian Coconut Truffles

Ingredients

• Sweetened Condensed Milk, Fat Free

  Fat Free, Sweetened, Eagle Brand

  396g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ½ cup or 43g

• Butter

  Unsalted

  1 tbsp or 14g

• Coconut meat

  Nuts, dried (desiccated), sweetened, flaked, packaged

  ¼ cup or 21g

Directions

1. Mix all the condensed milk and butter in a microwave-safe bowl. Preferably round and tall.
2. Put in the microwave for 2 minutes in high power. Stir, and add another 2 minutes.
3. Add coconut flakes, stir, and place in the microwave for another 2 minutes.
4. Stir again and let it cool (on the countertop or in the fridge), then roll 1 spoon size balls with your hands. Tip: spread butter on your palms to avoid stickiness.
5. Spread coconut flakes on a plate and roll the balls on it. Place them on tiny baking cups, if desired. Then serve.
6. Source: https://www.tudogostoso.com.br/receita/17759-beijinho-de-microondas.html