Bread flour

white, enriched

Bread flour
Carbs 82%Protein 14%
Percent Calories

165 grams of bread flour (white, enriched) contains 596 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (35% of your Daily Value), iron (91% of your Daily Value), and riboflavin (b2) (65% of your Daily Value).

Nutrition Facts

For 165 grams of bread flour

NutrientValue%DV
Calories596
Fats3g 4%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium3mg 0.1%
Carbs120g 44%
Net carbs116g
Fiber4g 14%
Sugar1g
Protein20g
Calcium25mg 2%
Iron7mg 91%
Potassium165mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline17mg 3%
Copper0.3mg 33%
Fluoride
Folate (B9)302μg 75%
Lycopene0μg
Magnesium41mg 10%
Manganese1mg 57%
Niacin12mg 78%
Pantothenic acid1mg 14%
Phosphorus160mg 23%
Retinol0μg
Riboflavin (B2)1mg 65%
Selenium66μg 119%
Theobromine0mg
Thiamine1mg 112%
Vitamin A IU3IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0.5μg 0.4%
Zinc1mg 13%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.4g
Glutamic acid7g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine0.4g
Methionine0.3g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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