Carbonaut Bread, Gluten Free, Seeded

Bread, Gluten Free, Seeded
Fat 33%Carbs 63%
Percent Calories

60 grams of Carbonaut bread, gluten free, seeded contains 106 Calories. The macronutrient breakdown is 63% carbs, 33% fat, and 4% protein. This is a good source of fiber (88% of your Daily Value).

Nutrition Facts

For 60 grams of Carbonaut bread, gluten free, seeded

NutrientValue%DV
Calories106
Fats6g 8%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium265mg 12%
Carbs26g 10%
Net carbs2g
Fiber25g 88%
Sugar0g
Protein2g
Calcium23mg 2%
Iron2mg 22%
Potassium92mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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