150 grams of bread, gluten-free, white, made with tapioca starch and brown rice flour contains 447 Calories. The macronutrient breakdown is 69% carbs, 24% fat, and 7% protein. This has a relatively high calorie density, with 298 Calories per 100g.

Nutrition Facts

For 150 grams of bread, gluten-free, white, made with tapioca starch and brown rice flour

NutrientValue%DV
Calories447
Fats12g 15%
Saturated fats1g 5%
Trans fats
Cholesterol
Sodium773mg 34%
Carbs77g 28%
Net carbs68g
Fiber8g 29%
Sugar17g
Protein8g
Calcium89mg 9%
Iron1mg 10%
Potassium161mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium38mg 9%
Manganese
Niacin2mg 13%
Pantothenic acid
Phosphorus105mg 15%
Retinol
Riboflavin (B2)0.4mg 31%
Selenium
Theobromine
Thiamine0.2mg 17%
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B60.1mg 11%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K
Zinc1mg 7%
Sugars
Sugar17g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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