Bread stuffing

Bread, dry mix, prepared

Bread stuffing
Fat 44%Carbs 49%
Percent Calories

50 grams of bread stuffing (Bread, dry mix, prepared) contains 89 Calories The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This is a good source of fiber (5% of your Daily Value), vitamin a (7% of your Daily Value), and vitamin k (6% of your Daily Value).

Nutrition Facts

For 50 grams of bread stuffing

NutrientValue%DV
Calories89
Fats4g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium240mg 10%
Carbs11g 4%
Net carbs9g
Fiber1g 5%
Sugar1g
Protein2g
Calcium16mg 2%
Iron1mg 7%
Potassium37mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene44μg
Caffeine0mg
Choline3mg 0.5%
Copper0mg 4%
Fluoride26μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus21mg 3%
Retinol56μg
Riboflavin (B2)0.1mg 4%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU157IU
Vitamin A59μg 7%
Vitamin B120μg 0.2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K7μg 6%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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