Bread stuffing

Bread, dry mix, prepared

Bread stuffing
Fat 44%Carbs 49%
Percent Calories

2 oz of bread stuffing (Bread, dry mix, prepared) contains 100 Calories The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This is a good source of fiber (6% of your Daily Value), vitamin a (7% of your Daily Value), and vitamin k (6% of your Daily Value).

Nutrition Facts

For 2 oz of bread stuffing (57g)

NutrientValue%DV
Calories100
Fats5g 6%
Saturated fats1g 5%
Trans fats
Cholesterol0mg 0%
Sodium272mg 12%
Carbs12g 4%
Net carbs11g
Fiber2g 6%
Sugar1g
Protein2g
Calcium18mg 2%
Iron1mg 8%
Potassium42mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride29μg
Folate (B9)22μg 6%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0mg 1%
Phosphorus24mg 3%
Retinol63μg
Riboflavin (B2)0.1mg 5%
Selenium28μg 51%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU177IU
Vitamin A67μg 7%
Vitamin B120μg 0.2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K8μg 6%
Zinc0.2mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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