Bread stuffing
Bread, dry mix, prepared
2 cup of bread stuffing (Bread, dry mix, prepared) contains 708 Calories The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This is a good source of fiber (41% of your Daily Value), vitamin a (52% of your Daily Value), and vitamin k (46% of your Daily Value).
Nutrition Facts
For 2 cup of bread stuffing (400g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 708 | |
| Fats | 34g | 44% |
| Saturated fats | 7g | 35% |
| Trans fats | – | |
| Cholesterol | 0mg | 0% |
| Sodium | 1916mg | 83% |
| Carbs | 87g | 32% |
| Net carbs | 75g | |
| Fiber | 12g | 41% |
| Sugar | 8g | |
| Protein | 13g | |
| Calcium | 128mg | 13% |
| Iron | 4mg | 55% |
| Potassium | 296mg | 6% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 352μg | |
| Caffeine | 0mg | |
| Choline | 21mg | 4% |
| Copper | 0.3mg | 32% |
| Fluoride | 205μg | |
| Folate (B9) | 156μg | 39% |
| Lycopene | 0μg | |
| Magnesium | 48mg | 11% |
| Manganese | 1mg | 29% |
| Niacin | 6mg | 37% |
| Pantothenic acid | 0.3mg | 6% |
| Phosphorus | 168mg | 24% |
| Retinol | 444μg | |
| Riboflavin (B2) | 0.4mg | 33% |
| Selenium | 199μg | 362% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 45% |
| Vitamin A IU | 1252IU | |
| Vitamin A | 472μg | 52% |
| Vitamin B12 | 0μg | 2% |
| Vitamin B6 | 0.2mg | 12% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | 6mg | 37% |
| Vitamin K | 55μg | 46% |
| Zinc | 1mg | 10% |
| Sugars | ||
| Sugar | 8g | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 7g | 35% |
| Monounsaturated fats | 15g | |
| Polyunsaturated fats | 10g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0.5g | |
| Arginine | 1g | |
| Aspartic acid | 1g | |
| Cystine | 0.3g | |
| Glutamic acid | 4g | |
| Glycine | 0.5g | |
| Histidine | 0.3g | |
| Hydroxyproline | – | |
| Isoleucine | 0.5g | |
| Leucine | 1g | |
| Lysine | 0.4g | |
| Methionine | 0.2g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 0.4g | |
| Tryptophan | 0.2g | |
| Tyrosine | 0.4g | |
| Valine | 1g | |
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