Breaded turkey patties

Battered, fried

Fat 58%Carbs 22%Protein 20%
Percent Calories

½ patty (2.25 oz) of breaded turkey patties (Battered, fried) contains 91 Calories The macronutrient breakdown is 22% carbs, 58% fat, and 20% protein. This is a good source of protein (8% of your Daily Value).

Nutrition Facts

For ½ patty (2.25 oz) of breaded turkey patties (32g)

NutrientValue%DV
Calories91
Fats6g 7%
Saturated fats2g 8%
Trans fats
Cholesterol24mg 8%
Sodium256mg 11%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar0.1g
Protein4g
Calcium4mg 0.4%
Iron1mg 9%
Potassium88mg 2%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0.3μg
Beta carotene1μg
Caffeine0mg
Choline18mg 3%
Copper0mg 3%
Fluoride
Folate (B9)13μg 3%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin1mg 5%
Pantothenic acid0.2mg 3%
Phosphorus86mg 12%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU12IU
Vitamin A3μg 0.4%
Vitamin B120.1μg 3%
Vitamin B60.1mg 5%
Vitamin C0mg 0%
Vitamin D IU1IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 0.5%
Zinc0.5mg 4%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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