Breaded turkey patties

Battered, fried

Fat 58%Carbs 22%Protein 20%
Percent Calories

½ patty (3.33 oz) of breaded turkey patties (Battered, fried) contains 133 Calories The macronutrient breakdown is 22% carbs, 58% fat, and 20% protein. This is a good source of protein (12% of your Daily Value).

Nutrition Facts

For ½ patty (3.33 oz) of breaded turkey patties (47g)

NutrientValue%DV
Calories133
Fats8g 11%
Saturated fats2g 11%
Trans fats
Cholesterol35mg 12%
Sodium376mg 16%
Carbs7g 3%
Net carbs7g
Fiber0.2g 1%
Sugar0.2g
Protein7g
Calcium7mg 1%
Iron1mg 13%
Potassium129mg 3%
Vitamin D0μg 0.3%
Vitamins and Minerals
Alpha carotene0.5μg
Beta carotene1μg
Caffeine0mg
Choline26mg 5%
Copper0mg 5%
Fluoride
Folate (B9)19μg 5%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 2%
Niacin1mg 7%
Pantothenic acid0.2mg 5%
Phosphorus127mg 18%
Retinol4μg
Riboflavin (B2)0.1mg 7%
Selenium10μg 19%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B120.1μg 5%
Vitamin B60.1mg 7%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 11%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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