Breadfruit seeds

roasted

Carbs 77%Fat 12%Protein 12%
Percent Calories

50 grams of breadfruit seeds (roasted) contains 104 Calories. The macronutrient breakdown is 77% carbs, 12% fat, and 12% protein. This is a good source of potassium (12% of your Daily Value).

Nutrition Facts

For 50 grams of breadfruit seeds

NutrientValue%DV
Calories104
Fats1g 2%
Saturated fats0.4g 2%
Trans fats–
Cholesterol0mg 0%
Sodium14mg 1%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar–
Protein3g
Calcium43mg 4%
Iron0.5mg 6%
Potassium541mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 73%
Fluoride–
Folate (B9)30μg 7%
Lycopene–
Magnesium31mg 7%
Manganese0.1mg 4%
Niacin4mg 23%
Pantothenic acid1mg 10%
Phosphorus88mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU147IU
Vitamin A8μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.3g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.2g

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