Breakfast Croissant Sandwiches

Ingredients

• Egg

  Whole, fresh eggs

  12 extra large or 672g

• Butter

  Unsalted

  ¼ cup or 57g

• Croissants

  Butter

  6 croissant, medium or 342g

• Honey ham

  Smoked, cooked

  1.2kg

• Cheese

  Colby Jack Cheese - Kroger

  6 slice or 126g

Directions

1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
3. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
4. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
5. Recipe by: DonnaTMann (source: https://www.allrecipes.com/recipe/167134/make-ahead-baked-egg-sandwiches/?internalSource=hub%20recipe&referringId=17199&referringContentType=Recipe%20Hub&clickId=cardslot%2013)