Brick cheese

Fat 72%Protein 25%
Percent Calories

340 grams of brick cheese contains 1261 Calories. The macronutrient breakdown is 3% carbs, 72% fat, and 25% protein. This is a good source of calcium (229% of your Daily Value).

Nutrition Facts

For 340 grams of brick cheese

NutrientValue%DV
Calories1261
Fats101g 129%
Saturated fats64g 319%
Trans fats
Cholesterol320mg 107%
Sodium1904mg 83%
Carbs9g 3%
Net carbs9g
Fiber0g 0%
Sugar2g
Protein79g
Calcium2292mg 229%
Iron1mg 18%
Potassium462mg 10%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene258μg
Caffeine0mg
Choline52mg 10%
Copper0.1mg 9%
Fluoride
Folate (B9)68μg 17%
Lycopene0μg
Magnesium82mg 19%
Manganese0mg 2%
Niacin0.4mg 3%
Pantothenic acid1mg 20%
Phosphorus1533mg 219%
Retinol972μg
Riboflavin (B2)1mg 92%
Selenium49μg 90%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU3672IU
Vitamin A993μg 110%
Vitamin B124μg 179%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU75IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 6%
Vitamin K9μg 7%
Zinc9mg 80%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats64g 319%
Monounsaturated fats29g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid5g
Cystine0.4g
Glutamic acid19g
Glycine1g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine8g
Lysine7g
Methionine2g
Phenylalanine4g
Proline9g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine4g
Valine5g

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