Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

1 cup, chopped or diced of broccoli (Raw) contains 30 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (87% of your Daily Value) and vitamin k (75% of your Daily Value).

Nutrition Facts

For 1 cup, chopped or diced of broccoli (88g)

NutrientValue%DV
Calories30
Fats0.3g 0.4%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium29mg 1%
Carbs6g 2%
Net carbs4g
Fiber2g 8%
Sugar1g
Protein2g
Calcium41mg 4%
Iron1mg 8%
Potassium278mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene22μg
Beta carotene318μg
Caffeine0mg
Choline16mg 3%
Copper0mg 5%
Fluoride
Folate (B9)55μg 14%
Lycopene0μg
Magnesium18mg 4%
Manganese0.2mg 8%
Niacin1mg 4%
Pantothenic acid1mg 10%
Phosphorus58mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU548IU
Vitamin A27μg 3%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C78mg 87%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K89μg 75%
Zinc0.4mg 3%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose1g
Lactose0.2g
Maltose0.2g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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