Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

3 cup, chopped or diced of broccoli (Raw) contains 90 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (262% of your Daily Value) and vitamin k (224% of your Daily Value).

Nutrition Facts

For 3 cup, chopped or diced of broccoli (264g)

NutrientValue%DV
Calories90
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium87mg 4%
Carbs18g 6%
Net carbs11g
Fiber7g 25%
Sugar4g
Protein7g
Calcium124mg 12%
Iron2mg 24%
Potassium834mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene66μg
Beta carotene953μg
Caffeine0mg
Choline49mg 9%
Copper0.1mg 14%
Fluoride
Folate (B9)166μg 42%
Lycopene0μg
Magnesium55mg 13%
Manganese1mg 24%
Niacin2mg 11%
Pantothenic acid2mg 30%
Phosphorus174mg 25%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium7μg 12%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU1645IU
Vitamin A82μg 9%
Vitamin B120μg 0%
Vitamin B60.5mg 36%
Vitamin C235mg 262%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 14%
Vitamin K268μg 224%
Zinc1mg 10%
Sugars
Sugar4g
Sucrose0.3g
Glucose1g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

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