Broccoli

Raw

Broccoli
Carbs 65%Protein 27%
Percent Calories

3 ½ cup, chopped or diced of broccoli (Raw) contains 105 Calories. The macronutrient breakdown is 65% carbs, 8% fat, and 27% protein. This is a good source of vitamin c (305% of your Daily Value) and vitamin k (261% of your Daily Value).

Nutrition Facts

For 3 ½ cup, chopped or diced of broccoli (308g)

NutrientValue%DV
Calories105
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium102mg 4%
Carbs20g 7%
Net carbs12g
Fiber8g 29%
Sugar5g
Protein9g
Calcium145mg 14%
Iron2mg 28%
Potassium973mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene77μg
Beta carotene1112μg
Caffeine0mg
Choline58mg 10%
Copper0.2mg 17%
Fluoride
Folate (B9)194μg 49%
Lycopene0μg
Magnesium65mg 15%
Manganese1mg 28%
Niacin2mg 12%
Pantothenic acid2mg 35%
Phosphorus203mg 29%
Retinol0μg
Riboflavin (B2)0.4mg 28%
Selenium8μg 14%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU1919IU
Vitamin A95μg 11%
Vitamin B120μg 0%
Vitamin B61mg 41%
Vitamin C275mg 305%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 16%
Vitamin K313μg 261%
Zinc1mg 11%
Sugars
Sugar5g
Sucrose0.3g
Glucose2g
Fructose2g
Lactose1g
Maltose1g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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