1 cup flowerets of broccoli (Flower clusters, raw) contains 20 Calories. The macronutrient breakdown is 58% carbs, 9% fat, and 33% protein. This is a good source of vitamin a (12% of your Daily Value) and vitamin c (74% of your Daily Value).
- 50 grams
 - 100 grams
 - 200 grams
 - 0.5 cup flowerets
 - 1 cup flowerets
 - 2 cup flowerets
 - 0.5 floweret
 - 1 floweret
 - 2 floweret
 
Nutrition Facts
For 1 cup flowerets of broccoli (71g)
| Nutrient | Value | %DV | 
|---|---|---|
| Calories | 20 | |
| Fats | 0.2g | 0.3% | 
| Saturated fats | 0g | 0.2% | 
| Trans fats | – | |
| Cholesterol | 0mg | 0% | 
| Sodium | 19mg | 1% | 
| Carbs | 4g | 1% | 
| Net carbs | 4g | |
| Fiber | – | |
| Sugar | – | |
| Protein | 2g | |
| Calcium | 34mg | 3% | 
| Iron | 1mg | 8% | 
| Potassium | 231mg | 5% | 
| Vitamin D | 0μg | 0% | 
| Vitamins and Minerals | ||
| Alpha carotene | – | |
| Beta carotene | – | |
| Caffeine | – | |
| Choline | – | |
| Copper | 0mg | 4% | 
| Fluoride | – | |
| Folate (B9) | 50μg | 13% | 
| Lycopene | – | |
| Magnesium | 18mg | 4% | 
| Manganese | 0.2mg | 7% | 
| Niacin | 0.5mg | 3% | 
| Pantothenic acid | 0.4mg | 8% | 
| Phosphorus | 47mg | 7% | 
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 6% | 
| Selenium | 2μg | 4% | 
| Theobromine | – | |
| Thiamine | 0mg | 4% | 
| Vitamin A IU | 2130IU | |
| Vitamin A | 107μg | 12% | 
| Vitamin B12 | 0μg | 0% | 
| Vitamin B6 | 0.1mg | 9% | 
| Vitamin C | 66mg | 74% | 
| Vitamin D IU | 0IU | |
| Vitamin D2 | – | |
| Vitamin D3 | – | |
| Vitamin E | – | |
| Vitamin K | – | |
| Zinc | 0.3mg | 3% | 
| Sugars | ||
| Sugar | – | |
| Sucrose | – | |
| Glucose | – | |
| Fructose | – | |
| Lactose | – | |
| Maltose | – | |
| Galactose | – | |
| Starch | – | |
| Fats | ||
| Saturated fats | 0g | 0.2% | 
| Monounsaturated fats | 0g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | – | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | – | |
| Docosahexaenoic Acid (DHA) | – | |
| Eicosapentaenoic Acid (EPA) | – | |
| Docosapentaenoic Acid (DPA) | – | |
| Amino Acids | ||
| Alanine | 0.1g | |
| Arginine | 0.1g | |
| Aspartic acid | 0.2g | |
| Cystine | 0g | |
| Glutamic acid | 0.3g | |
| Glycine | 0.1g | |
| Histidine | 0g | |
| Hydroxyproline | – | |
| Isoleucine | 0.1g | |
| Leucine | 0.1g | |
| Lysine | 0.1g | |
| Methionine | 0g | |
| Phenylalanine | 0.1g | |
| Proline | 0.1g | |
| Serine | 0.1g | |
| Threonine | 0.1g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0.1g | |
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