Broccoli Chicken Alfredo Lasagna

Ingredients

• Minced Garlic

  Nature's Place

  1 ½ tablespoon or 8g

• Pepper

  Spices, black

  ½ tsp or 1g

• Parmesan cheese

  Grated

  ¾ cup or 75g

• Lasagna

  Kroger

  9 pieces dry or 252g

• Broccoli

  Raw

  2 cup chopped or 182g

• Light Butter

  President

  4 tbsp or 56g

• Fat free half and half

  Cream

  4 ½ cup or 1.08kg

• Chicken breast

  Broilers or fryers, meat only, raw

  24 oz or 680g

• Reduced Fat Mozzarella Cheese

  Great Value

  2 cup or 224g

Directions

1. Preheat oven to 375˚F
2. In a saucepan, melt butter. Add the garlic, heavy cream, and pepper. Stirring constantly, bring to a boil and reduce heat to a simmer.
3. Add Parmesan cheese and keep stirring until sauce has thickened.
4. Spread a generous spoonful of sauce on the bottom of a 9x13 inch pan and cover with 3 cooked lasagna noodles. Follow with a layer shredded chicken, broccoli, and mozzarella. Add more sauce, and repeat to make another layer. On top of the last noodle layer, cover with the remainder of the sauce, and mozzarella.
5. Cover with foil and bake for 30 minutes. Remove the foil, and bake for 15 more minutes, until the cheese has browned.

Similar Foods

• Chicken Broccoli Alfredo
• Chicken Broccoli Fettuccine Alfredo
• Spinach Alfredo Lasagna
• Keto Broccoli Alfredo Pizza
• Low Carb Hamburger Broccoli Alfredo
• Broccoli Shrimp Spaghetti Squash Alfredo