Broccoli Potato Fritata

Ingredients

• Egg

  Whole, fresh eggs

  6 large or 300g

• Russet potatoes

  Flesh and skin, raw

  1 potato large or 369g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Broccoli

  Cooked, boiled, drained, with salt

  1 cup, chopped or 156g

• Shredded 4 Cheese Mexican

  Sargento

  ½ cup or 56g

• Butter

  Unsalted

  1 tbsp or 14g

Directions

1. Preheat oven to 350F.
2. Peel and boil potatoes in salted water for 8 minutes.
3. Whisk together eggs, any salt/pepper/spices/herbs, and cheese. Add any other vegetables as desired (e.g., red bell pepper). Reserve some cheese.
4. Transfer potatoes into eggs, and add broccoli into salted water. Boil for 2-3 minutes.
5. Transfer broccoli into eggs and mix together.
6. Heat a skillet. Add 1 tbsp butter and let it melt. Pour in egg mixture. Heat until bottom turns light brown, add a dusting of cheese, then transfer to oven. Cook for 5-10 minutes, then turn the broiler on and cook until cheese is bubbly and golden brown. Serve hot or cold.