Broccoli, Rice, and Chicken Casserole

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  3 full breast (both fillets) or 708g

• White rice

  Long-grain, regular, raw, enriched

  1 cup or 185g

• Whole milk

  3.25% milkfat, with added vitamin D

  2 ¼ cup or 549g

• Cream of chicken soup

  Canned, condensed

  1 can (10.75 oz) or 305g

• Broccoli

  Frozen, chopped, unprepared

  1 ½ cup or 234g

• Cheddar cheese

  1 ¾ cup, shredded or 198g

• Ritz crackers

  Nabisco

  31 ¼ cracker (1 NLEA serving) or 100g

Directions

1. Recipe by: Table for Two (source: https://www.yummly.com/recipe/Broccoli_-Rice_-and-Chicken-Casserole-2369288)
2. Preheat oven to 375 degrees Fahrenheit and lightly grease a 9x13-inch casserole dish (mine was ceramic, but you may use glass).
3. In a large bowl, toss all the ingredients except the Ritz crackers, together until well-incorporated.
4. Pour the ingredients into the greased casserole dish, spread into an even layer, then sprinkle Ritz crackers on top of the mixture.
5. Bake mixture, uncovered, for 40-50 minutes, or whenever rice and chicken are done cooking (mine took about 40 minutes, yours may take longer depending on your oven).
6. To get a deeper, golden color, you may put the casserole under the broiler for 3-5 minutes. Be careful to watch it carefully!
7. Serve immediately.

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