Broccoli with Balsamic Mushrooms

Ingredients

• Broccoli

  Raw

  1 lb or 454g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Mushrooms

  Shiitake, raw

  12 mushroom or 228g

• Mushrooms

  Brown, italian, or crimini, raw

  2 cup sliced or 144g

• Salt

  Table

  ¼ tsp or 2g

• Garlic

  Raw

  2 cloves, minced or 6g

• Balsamic vinegar

  2 tbsp or 32g

• Butter

  Unsalted

  1 tbsp or 14g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

Directions

1. Cook broccoli in a pot of boiling water until just tender, 3 to 4 minutes. Drain.
2. Heat 2 tablespoons oil in a large skillet over medium-high heat. Add shiitakes and baby bellas, sprinkle with salt and cook, stirring often, until deeply brown in spots, 5 to 8 minutes.
3. Reduce heat to medium; add garlic and the remaining 1 tablespoon oil and cook, stirring, for 30 seconds. Add vinegar and soy sauce and cook for 30 seconds more.
4. Remove from heat; stir in butter, then add the broccoli and crushed red pepper and gently toss to combine.

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