Broiled fish

Ingredients

• Butter

  Salted

  2 tbsp or 28g

• Basil

  Spices, dried

  ⅛ tsp, ground or 0.2g

• Pepper

  Spices, black

  ⅛ tsp or 0.3g

• Lemon juice

  Raw

  1 tbsp or 15g

• Parmesan cheese

  Grated

  ¼ cup or 25g

• Tilapia

  Fish, raw

  4 oz or 113g

Directions

1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside. Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.