Broiled Salmon

Fat 60%Protein 40%
Percent Calories

1 serving of broiled salmon contains 373 Calories The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of protein (65% of your Daily Value), potassium (14% of your Daily Value), and total omega 3 (5 g).

Ingredients

Nutrition Facts

For 1 serving of broiled salmon (180g)

NutrientValue%DV
Calories373
Fats24g 31%
Saturated fats5g 27%
Trans fats0g
Cholesterol99mg 33%
Sodium106mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium16mg 2%
Iron1mg 8%
Potassium652mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline141mg 26%
Copper0.1mg 8%
Fluoride0μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium48mg 12%
Manganese0mg 1%
Niacin16mg 97%
Pantothenic acid3mg 56%
Phosphorus431mg 62%
Retinol0μg
Riboflavin (B2)0.3mg 22%
Selenium43μg 78%
Theobromine0mg
Thiamine0.4mg 31%
Vitamin A IU90IU
Vitamin A0μg 0%
Vitamin B126μg 242%
Vitamin B61mg 88%
Vitamin C7mg 8%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E6mg 42%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar0g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats5g 27%
Monounsaturated fats7g
Polyunsaturated fats7g
Trans fats0g
Fatty Acids
Total omega 35g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)1g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g