Brown Butter Almond Financier

Almond cake

Fat 55%Carbs 37%
Percent Calories

1 serving of brown butter almond financier (Almond cake) contains 304 Calories The macronutrient breakdown is 37% carbs, 55% fat, and 8% protein. This is a good source of vitamin e (29% of your Daily Value) and riboflavin (b2) (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of brown butter almond financier (79g)

NutrientValue%DV
Calories304
Fats19g 25%
Saturated fats8g 38%
Trans fats0.4g
Cholesterol30mg 10%
Sodium40mg 2%
Carbs29g 11%
Net carbs27g
Fiber2g 9%
Sugar23g
Protein6g
Calcium49mg 5%
Iron1mg 10%
Potassium172mg 4%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene22μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 21%
Fluoride0.4μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium51mg 12%
Manganese1mg 23%
Niacin1mg 5%
Pantothenic acid0.1mg 3%
Phosphorus98mg 14%
Retinol92μg
Riboflavin (B2)0.3mg 24%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU344IU
Vitamin A94μg 10%
Vitamin B120μg 2%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D20μg
Vitamin D30.2μg
Vitamin E4mg 29%
Vitamin K1μg 1%
Zinc1mg 6%
Sugars
Sugar23g
Sucrose1g
Glucose0.1g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats8g 38%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats0.4g
Fatty Acids
Total omega 30g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g