Brown Rice Pilaf

Fat 15%Carbs 76%Protein 9%
Percent Calories

1 serving of brown rice pilaf contains 292 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 9% protein. This is a good source of magnesium (28% of your Daily Value) and vitamin b6 (27% of your Daily Value).

Makes
4 servings
Cook Time
30 minutes

Ingredients

Directions

  1. 1. Place all ingredients in a rice cooker and cook until the water evaporates, about 30 minutes.

Nutrition Facts

For 1 serving of brown rice pilaf (253g)

NutrientValue%DV
Calories292
Fats5g 6%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium6mg 0.2%
Carbs55g 20%
Net carbs52g
Fiber3g 11%
Sugar1g
Protein7g
Calcium34mg 3%
Iron1mg 16%
Potassium207mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0.1μg
Beta carotene2μg
Caffeine0mg
Choline25mg 4%
Copper0.3mg 28%
Fluoride0.1μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium116mg 28%
Manganese3mg 120%
Niacin4mg 23%
Pantothenic acid1mg 21%
Phosphorus261mg 37%
Retinol0μg
Riboflavin (B2)0.2mg 12%
Selenium17μg 30%
Theobromine0mg
Thiamine0.3mg 23%
Vitamin A IU3IU
Vitamin A0.2μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 27%
Vitamin C0.2mg 0.2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 12%
Vitamin K3μg 3%
Zinc2mg 14%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.3g
Leucine1g
Lysine0.2g
Methionine0.1g
Phenylalanine0.4g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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