Brown Sugar Salmon

Ingredients

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Atlantic salmon

  Fish, farmed, raw

  12 oz or 340g

• Salt

  Table

  ½ dash or 0.2g

• Pepper

  Spices, black

  ½ dash or 0.05g

• Brown sugar

  2 tbsp or 18g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

Directions

1. Preheat oven broiler and set the oven rack about 6 inches from the heat source. Prepare the rack of a broiler pan with cooking spray.
2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan.
3. Whisk together the brown sugar and Dijon mustard in a small bowl.
4. Spoon mixture evenly onto top of salmon fillets.
5. Cook under the preheated broiler until the fish flakes easily with a fork, 7 to 10 minutes.